Bourbon Meatballs Crockpot - Slow Cooker Bourbon Meatballs The Blond Cook - —kimla carsten, grand junction, colorado

Bourbon Meatballs Crockpot - Slow Cooker Bourbon Meatballs The Blond Cook - —kimla carsten, grand junction, colorado. Stir together barbecue sauce, bourbon, honey, molasses, chili sauce and worcestershire sauce in a medium bowl until combined. How to make bourbon whiskey meatballs: Combine all of sauce ingredients together in a bowl and then pour over meatballs. Put all your sauce ingredients into the crock pot, and mix together until smooth. (check with a thermometer, it should read 160 degrees)

So easy to prepare with just 5 minutes prep time! Serve warm, garnished with sliced green onions and sesame seeds. (check with a thermometer, it should read 160 degrees) Place frozen meatballs in your slow cooker. It's as classic as a crudites platter or a cheese board.

Slow Cooker Bourbon Meatballs Totally Tailgates from i1.wp.com

Combine sauce ingredients and pour over meatballs. Stir so that all the meatballs are completely coated with the sauce. How to make bourbon bbq meatballs add meatballs to slow cooker and set aside. —kimla carsten, grand junction, colorado These kentucky derby bourbon meatballs are perfect to snack on while you watch the race. And it appeals to men, women, and children. Not only are cocktail meatballs economical, they're also a great time saver. Combine the first three ingredients and simmer for 5 minutes, until blended.

Put all your sauce ingredients into the crock pot, and mix together until smooth.

—kimla carsten, grand junction, colorado To make the meatballs, mix together the ground beef and ground turkey, bread crumbs, egg, salt garlic, thyme, pepper, cayenne pepper, bourbon, and worcestershire sauce. Combine the first three ingredients and simmer for 5 minutes, until blended. Transfer the meatballs to a baking sheet, and bake for about 10 minutes, until cooked through. (browning times will vary.) meanwhile, whisk together the sauce ingredients in the slow cooker. Leave it on high for about an hour, stirring a couple times. Perfect to serve as an appetizer for the big game or on a sandwich for family dinner! Add meatballs and simmer, covered for about 45 minutes. Mix together remaining ingredients in a medium size bowl. Turn to low or warm setting and serve. Recipe by amy the blond cook. Cocktail meatballs in bourbon sauce can be made ahead in the slow cooker for easy entertaining. Add in your frozen meatballs, and mix until they're evenly coated.

With the exception of the meatballs, pour all ingredients (including the cornstarch mixture) into the bottom of the slow cooker. To make the meatballs, mix together the ground beef and ground turkey, bread crumbs, egg, salt garlic, thyme, pepper, cayenne pepper, bourbon, and worcestershire sauce. (browning times will vary.) meanwhile, whisk together the sauce ingredients in the slow cooker. Leave it on high for about an hour, stirring a couple times. Pleace in a dutch oven at medium heat for 5 minutes.

Best Bbq Crockpot Meatballs Easy Slow Cooker Recipe Sweet And Savory Meals from sweetandsavorymeals.com

Serve warm, garnished with sliced green onions and sesame seeds. Place meatballs in your slow cooker insert. Now turn up the heat to high. ½ cup ketchup or 8oz can of tomato paste. Mix together remaining ingredients in a medium size bowl. A little sweet, and a little savory for a perfect flavor blend! Mix it up all around so each meatball is coated with the whiskey sauce. 1/4 cup chili sauce, sweet.

A little sweet, and a little savory for a perfect flavor blend!

Throw mccormick® slow cooker sauces in your slow cooker to add more flavor to your dishes. Cover with sauce and stir to coat meatballs evenly. Combine sauce ingredients and pour over meatballs. Transfer the meatballs to a baking sheet, and bake for about 10 minutes, until cooked through. Mix it up all around so each meatball is coated with the whiskey sauce. 1/4 cup chili sauce, sweet. Place meatballs in your slow cooker insert. Turn to low or warm setting and serve. Stir together barbecue sauce, bourbon, honey, molasses, chili sauce and worcestershire sauce in a medium bowl until combined. These kentucky derby bourbon meatballs are perfect to snack on while you watch the race. To make it, start by putting the meatball in the bowl of your crock pot. Mix together remaining ingredients in a medium size bowl. Add in your frozen meatballs, and mix until they're evenly coated.

Whisk together whiskey, chili sauce, apricot preserves, bbq sauce, worcestershire, apple cider vinegar, chili powder, garlic powder and a large pinch of salt and pepper in a medium slow cooker. —kimla carsten, grand junction, colorado 1/4 cup chili sauce, sweet. Pour the mixture over the meatballs and stir everything well to coat the meatballs evenly. 1 · these sweet, savory and tangy slow cooker bourbon meatballs will be the hit of your next gathering.

Crockpot Meatballs With Cherry Bourbon Sauce Rachel Cooks from www.rachelcooks.com

Transfer the meatballs to a baking sheet, and bake for about 10 minutes, until cooked through. (check with a thermometer, it should read 160 degrees) Not only are cocktail meatballs economical, they're also a great time saver. Combine sauce ingredients and pour over meatballs. With the exception of the meatballs, pour all ingredients (including the cornstarch mixture) into the bottom of the slow cooker. Mix together remaining ingredients in a medium size bowl. 1/4 cup chili sauce, sweet. To make it, start by putting the meatball in the bowl of your crock pot.

Mix together remaining ingredients in a medium size bowl.

Stir well and pour over meatballs. To make it, start by putting the meatball in the bowl of your crock pot. Not only are cocktail meatballs economical, they're also a great time saver. Place meatballs in your slow cooker insert. 2 cups barbecue sauce, prepared. Broil the meatballs until browned on top, about 7 minutes. Add the meatballs and bring to a boil. Heat 2 tbsp of olive oil in a skillet and brown the meatballs, working in batches. Put all your sauce ingredients into the crock pot, and mix together until smooth. Turn to low or warm setting and serve. Crock pot bourbon peach bbq meatballs! Combine sauce ingredients and pour over meatballs. Throw mccormick® slow cooker sauces in your slow cooker to add more flavor to your dishes.

Source: midwestfoodieblog.com

In a large bowl, mix together ketchup, honey, bourbon, brown sugar, and lemon juice. Place your frozen meatballs into your crock pot, and pour the whiskey sauce in on top. Then put the barbecue sauce, preserves, brown sugar, spices and bourbon in a large bowl and mix them them together. Transfer the meatballs to a baking sheet, and bake for about 10 minutes, until cooked through. And it appeals to men, women, and children.

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These meatballs are made with bacon and ground beef and simmered in a bourbon bbq sauce. Cover and cook on high for 1 hours. In a medium bowl, combine: Recipe by amy the blond cook. In a bowl, mix the bbq sauce, maple syrup, bourbon and chili peppers.

Source: kitskitchen.com

These kentucky derby bourbon meatballs are perfect to snack on while you watch the race. 2 to 3 shots bourbon (use your favorite) place frozen meatballs in the crock of a 4 quart slow cooker. Add frozen meatballs to large crock pot. Instructions place all ingredients in a large crockpot and stir to combine. —kimla carsten, grand junction, colorado

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2 cups barbecue sauce, prepared. Form into small 1 balls, i use a small scoop to make them nice and uniform. In a bowl, mix the bbq sauce, maple syrup, bourbon and chili peppers. Pour the mixture over the meatballs and stir everything well to coat the meatballs evenly. Combine all of sauce ingredients together in a bowl and then pour over meatballs.

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Transfer the meatballs to a baking sheet, and bake for about 10 minutes, until cooked through. Combine all of sauce ingredients together in a bowl and then pour over meatballs. Combine the first three ingredients and simmer for 5 minutes, until blended. Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours. The crockpot keeps the meatballs and bourbon sauce warm but, you can transfer them to a serving tray or plate.

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With the exception of the meatballs, pour all ingredients (including the cornstarch mixture) into the bottom of the slow cooker. Add in your frozen meatballs, and mix until they're evenly coated. Stir to coat the meatballs as evenly as possible. So easy to prepare with just 5 minutes prep time! Cover and cook on low heat for 4 hours.

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Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours. Combine sauce ingredients and pour over meatballs. Sweet, smoky, spicy, and ridiculously easy to prepare! Cocktail meatballs in bourbon sauce can be made ahead in the slow cooker for easy entertaining. Stir well and pour over meatballs.

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½ cup ketchup or 8oz can of tomato paste. For the crock pot, prepare sauce as above. Serve as an appetizer, or with a side salad for dinner. To make it, start by putting the meatball in the bowl of your crock pot. Transfer the meatballs to a baking sheet, and bake for about 10 minutes, until cooked through.

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Combine the first 5 ingredients to make the bourbon sauce. How to make bourbon whiskey meatballs: Pour the mixture over the meatballs and stir everything well to coat the meatballs evenly. Add the meatballs and bring to a boil. With the exception of the meatballs, pour all ingredients (including the cornstarch mixture) into the bottom of the slow cooker.